INGREDIENTS
- 1lb ground beef(you can use ground sausage too)
- 2 medium size Jalapenos
- 8oz cream cheese
- 8oz shredded cheddar cheese
- Thin sliced bacon
- Blazing Star Reaper Rub
INSTRUCTIONS
- Add 8oz softened cream cheese to a bowl
- Add 8oz shredded cheddar cheese to the bowl
- Add 1 tablespoon Blazing Star Reaper to the bowl
- Mix thoroughly with a fork or your hands and set mixture to the side
- Cut Jalapenos in half and remove core and seeds
- This step is added because I think it is better. Cook Jalapenos on the grill for about 10 minutes just to soften them up. When they are cooked raw inside of meat I think they are too hard.
- Stuff each side of Jalapenos with cream cheese mixture and put two sides together.
- Take about 1/2lb of ground beef and form an egg shape around stuffed jalapenos making sure it is even around all sides
- Season all sides of the egg with Blazing Star Reaper rub
- Layout 4 slices of thinly sliced bacon side by side
- Place Egg on slices of bacon on one side
- Take one slice of bacon and wrap across top of egg long ways making sure to tuck under both ends
- Grab the ends of the 4 slices of bacon and roll egg evenly until bacon is wrapped completely around egg.
- Season bacon wrapped egg with Blazing Star Reaper Rub
- Cook on indirect heat on charcoal grill or on a pellet grill at 300 degrees for about 30 minutes.
- Once the bacon looks to be close to done on the outside and the internal temperature of the beef is around 135, brush on some Blazing Star Spicy BBQ Sauce
- Cook for another 5 minutes and remove from grill
- Allow to rest and cool for about 10 minutes before slicing opening