Great Hotdog Chili Sauce Recipe
This Great Hotdog Chili Sauce brings the perfect blend of smoky, savory, and spicy flavor with a touch of sweetness, just the way a good chili sauce should be. Made with Blazing Star BBQ’s award-winning rubs and sauces, it’s rich, hearty, and incredibly versatile. Serve it over hotdogs, nachos, or fries for a crowd-pleasing comfort food experience.
📋Quick Recipe Card
| Prep Time | Cook Time | Servings | Difficulty | Flavor Profile |
|---|---|---|---|---|
| 10 mins | 45 mins | 6–8 | Easy | Smoky, Savory, Spicy |
🛒Ingredients
- 1 lb ground beef (80/20 preferred)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 can (8 oz) tomato sauce
- 1 tablespoon of mustard
- 1 cup of water
- 2 tbsp Blazing Star Reaper Rub
- 1 tablespoon Bear and Burton's W Sauce or Fireshire
🔥Step-by-Step Instructions
- Brown the beef: In a large skillet over medium heat, cook the ground beef in one cup of water until it starts to brown. Break it apart into fine crumbles.
- Add onions and garlic: Stir in diced onions and minced garlic, cooking until the onions become soft and translucent.
- Season and simmer: Add Reaper Rub
- Add liquids: Pour in tomato sauce, mustard and W Sauce. Stir well to combine.
- Simmer low and slow: Reduce heat and let the chili sauce simmer uncovered for about 30–40 minutes, stirring occasionally until it thickens to your desired consistency.
- Add BBQ flavor: Stir in Blazing Star BBQ Original Sauce for that sweet-smoky BBQ depth. Adjust seasoning to taste.
- Serve hot: Spoon over grilled hotdogs, burgers, or fries, and watch it disappear fast!
💡Pro Tips
- For a smoother texture, use a potato masher to break down the meat while simmering.
- This chili sauce freezes beautifully, store in portions for quick weeknight meals.
- Add a spoonful of Blazing Star Reaper Rub if you love a serious kick!
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